It was my friend's birthday on Saturday and I made her a birthday cake. I decided to make a chinese bakery style cake and it was such a big risk. It was my first time and this was sort of like an experiment lol. My first attempt failed because the sides were too burnt, I greased the tin too much that it sort of fried the cake.
My second attempt was alright but it was sort of under cooked so cooked it for longer. I do bakery at college so I'm a cake decorator, baker and a confectioner. I decorated the cake with strawberries, kiwi, and canned peaches.
Like the Chanel Handbag? Lol. My friend loves designer bags so I made her a chocolate version XD
Inside it was light and fluffy <3 I'm so glad it turned out right! :D Omnomnomnom...
Wanna know the recipe, let me know ^-^
Wow this look really delicious!
ReplyDeleteHow did you make the cream?
BTW I really like the chanel bag made out of chocolate.
Thank you Antonia, I whipped a pint double cream with a handful of caster sugar to a pipable consistancy ^-^
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